Look what I made!
Since our dollar store pizza pan is a little on the small side, we had some leftover dough from the pizza we made a few days ago.
I wasn't sure what to do with it, so we just stuck it in the fridge for the meantime.
Should I make dinner rolls? Nah
Microscopic Calzones? Nope
Extra Small Pizzas? Eh, No thanks.
And then it came to me (via google search): Pretzel Bites!
Pizza dough (leftover wheat)
1 Egg White
Preheat oven to 450 degrees
Roll out dough and slice it into 1 inch wide strips
Boil water, I used a large deep skillet. Sprinkle in some baking soda
Roll the strips into ropes and cut into bite size pieces
Scoop them out with a slotted spoon and put them on a paper towel
Brush them with egg whites
Bake for 15-18 minutes
I also whipped up some honey mustard by mixing some honey into some mustard. Genius, I know.