Wednesday, May 2, 2012

Pretzel Bites and Homemade Honey Mustard

Look what I made!

like my sea foam green nail polish? me too.

Since our dollar store pizza pan is a little on the small side, we had some leftover dough from the pizza we made a few days ago.
I wasn't sure what to do with it, so we just stuck it in the fridge for the meantime.

Should I make dinner rolls? Nah
Microscopic Calzones? Nope
Extra Small Pizzas? Eh, No thanks.

And then it came to me (via google search):  Pretzel Bites!


Pizza dough (leftover wheat)
1 Egg White
Baking soda

Preheat oven to 450 degrees
Roll out dough and slice it into 1 inch wide strips
Boil water, I used a large deep skillet.  Sprinkle in some baking soda
Roll the strips into ropes and cut into bite size pieces

 Once the water is boiling, drop in the dough pieces for about 30 seconds

Scoop them out with a slotted spoon and put them on a paper towel
Brush them with egg whites
Salt the heck out of them
Bake for 15-18 minutes

I also whipped up some honey mustard by mixing some honey into some mustard.  Genius, I know.


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