It's time for WIAW(What I ate Wednesday) again! Thanks Jenn, over at Peas and Crayons for hosting!
I love the theme for this months WIAW because July really is all about fun, fitness, and food. I even made a summer bucket list to make sure I can squeeze in as much fun fitness and food as possible!
I named this WIAW "Beat the Heat" because it's been so hot, and it really changes how I cook and eat. I know some people say they have no appetite in the hot weather, but I definitely do not feel that way. I have an appetite year round! All food here was consumed on Tuesday, July 17th.
7:30 am Oatmeal with Peanut Butter (forgot to snap a pic so here's a nice picture of clouds!)
Today I finally caved and got an iced coffee. I've been getting a hot coffee everyday! What is wrong with me? Since today was 95 degrees, I decided that an iced coffee would be more enjoyable. And it was definitly the right choice.
Side note: Does anyone else say "Ice" coffee or "Ice" tea instead of Iced? I usually say "Ice," but some people have corrected me.
10:30 Morning Snack: Banana
12:00 Lunch- I usually like to pack my lunch, but I've been super lazy due to the heat.
I got a Southwest Tuna Wrap at Au Bon Pain, and it was delicious! Only $6. Tracy and I ate outside in the sweltering heat by the food court.
2:15pm Chobani Yogurt with Cinnamon and Blueberries (not pictured) This might be my favorite afternoon snack of all time.
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I've been following a half marathon training plan, and today's scheduled run was 3 miles. I braved the heat and got out there. I was going to go to the gym to do my run, but lately I just don't like the treadmill. I ran at about 5pm, when it was 94 degrees. I was a sweaty mess by the time I got back, but it was so worth it. I felt pretty proud of myself for not wimping out.
This week I have a 4 mile run on Thursday, a 2 mile run on Friday and an 8 mile run on Sunday.
6pm Dinner: Pulled BBQ Chicken with summer squash. CJ had the day off so he set up the crockpot and made some BBQ pulled chicken. It was so yummy, and pretty easy to make. Just set it and forget it!
We also sauteed some summer squash for our veggie on the side. :) It was a nice easy meal that didn't require too much time in the kitchen.
We made smoothies Nothing like a nice, refreshing smoothie to end the day!
Hope you all have a great Wednesday!
P.S. Tonight I'm going to a Boston Food Blogger's Dinner at Maggiano's in the North End. I'm really excited because this will be my first time meeting the members of Boston Food Bloggers. If you are a food blogger in the area, there are still some tickets available! I can't wait to tell you guys all about it.
