This is my second WIAW (What I Ate Wednesday) so if you're reading for the first time, check here for an explanation. Thanks to Jen over at Peas&Crayons for hosting this:
All food consumed here was from Tuesday, July 3rd 2012
I started my Staycation of right with a big breakfast sandwich prepared by Chef CJ, and a cup of New England Cinnamon Hazelnut Coffee. I forgot to snap a pic of the breakfast sandwich! Woops.
Lunch was an amazing salad filled with CSA lettuce, spinach and cukes, I also added grated carrots, walmuts, tofu, and chedar, I topped it off with some balsamic vinegar. Yum!
For dessert, I had a clementine. I love these little guys.
Busy Bee bakery. YUM!