Today is the last WIAW of July! Eeek. How has this month gone by already? I hate that about summer, it goes by way too fast. I know the rest of the summer is going to fly by wicked fast since I have a bunch of exciting things planned: weddings, shows, beach days, barbeques, and of course the Healthy Living Summit.
As usual, I want to say a big thanks to Jenn, from Peas and Crayons for hosting this big food diary party.
Here's a collage of what I ate (on Tuesday) in no particular order:
Morning Snack: Banana
Lunch: Moroccan Cous Cous + Chicken from Busy Bee bakery
Snack #1: Blueberries + Currants(so tart!)
Snack #2: Carrot sticks and hummus (not pictured)
Dinner: Trader Joe's Butternut Squash Ravioli, a side salad with baby spinach, chick peas, olives, & carrots, and a slice of TJ's tuscan pane bread + butter (not pictured)
My favorite part of the day was dinner; the butternut squash ravioli was amazing!
I was thinking of either going for a run, or riding my bike to the gym, but the rain put a damper on both of those plans. Instead I did an quick little workout in my living room.
Have a great Wednesday everyone!