I'm a huge fan of meatless meals. They are good for the environment, good for the wallet, and a great way to make a vegetable the center of the meal.
This Monday, the focus was Eggplant. What a freaky looking vegetable. With the Eggplant, I made open-faced Eggplant Parm Sandwiches.
This meal is great because it's really quick and easy to make, and super tasty!
really good bread
Chop up the eggplant into 1/4 inch to 1/2 inch slices
Once they are cooked through (a few minutes on each side) top with shredded mozzarella cheese. Let the cheese melt on top for a minutes or two, then top with marinara sauce.
Toast your bread. When the bread is toasted, top it with the eggplant, and sprinkle on some Parmesan cheese and Voila!
This Meatless Monday meal was approved by CJ.